What we cook with

The short list of tools behind the recipes on Simmer Hours. Nothing here is sponsored; each one is on the list because it gets used.

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Essentials

Heavy lid, even heat, and it goes from stove to oven. Every braise and stew on this site is made in one.

Tells you when a braise has actually reached the fall-apart stage.

Clear stocks and smooth sauces. Large enough to strain a whole pot.

Scrape the fond off the bottom without scratching the enamel.

Not needed for any recipe here, but each one makes a job easier.

Pours off the braising liquid clean for a sauce.

Soups blended in the pot, no transferring hot liquid.

Free download

15 soups and stews for cold months, plus a stock guide and a freezer plan.

A question about a tool, or a pick you think is missing? Tell us.